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Why is Starbucks' flat white translated into Frappy White? How does Fu Ruibai pronounce the name?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) autumn dew heavy, pearl falling sleeves with Yu Fu (Fu: describe strong aroma) do not eat cereal food, no clothes Ruiwen (called unclothed soft and warm clothes) Ruibai feels more like an actor's stage name to scream.
2023-01-11 Buck flat white why Furei Bai how how -
Revealing the Myth of Coffee freshness (part I)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) this article is translated from the sprudge.com website, there are a lot of news and interviews about coffee, but all in English, be patient when reading. The full text is translated by senior vvcafe. If you have any mistakes, please remind us who is the interviewer to reveal the myth of coffee freshness: Cn Yeretzian.
2017-08-01 Unveiling Coffee freshness Myth Specialty Exchange attention Workshop Wechat -
The most beautiful cafe in Moon Lake Cafe
The original name of Yuehu is Mondsee, which is literally translated as Yuehu. Moon Lake is located on the road from Vienna to Salzburg, about 20 or 30 kilometers away from Salzburg, and a corner of it can be seen from the highway. The original name of Yuehu is Mondsee, which is literally translated as Yuehu. Moon Lake is located on the drive from Vienna to Salzburg, about
2015-08-12 Moon Lake Cafe Beautiful original name Mondsee -
Moon Lake Cafe the original name of Moon Lake is Mondsee
The original name of Yuehu is Mondsee, which is literally translated as Yuehu. Moon Lake is located on the road from Vienna to Salzburg, about 20 or 30 kilometers away from Salzburg, and a corner of it can be seen from the highway. The original name of Yuehu is Mondsee, which is literally translated as Yuehu. Moon Lake is located on the drive from Vienna to Salzburg, about
2015-09-19 Moon Lake Cafe original text name Mondsee -
Description of taste and flavor of Colombian Na Linglong Coffee
Description of the taste and flavor of Colombia's exquisite coffee even in dry months, coffee farmers do not have to worry too much that the warm current brought by trade winds from the southern continent will produce water vapor when they meet on a cool night. replenish water for coffee trees in Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry.
2017-01-12 Columbia exquisite coffee taste flavor description processing origin brother -
How does Columbia taste? introduction to Columbia's exquisite flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street coffee-Columbia exquisite flavor description, powdered bourbon brewing and sharing one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. Na Linglong has high quality coffee.
2019-11-20 Columbia exquisite taste how flavor introduction professional coffee knowledge cross -
Introduction to the varieties of grinding scale produced by regional treatment method in Columbia Linglong Coffee Flavor Manor
Columbia Yana Linglong Coffee Flavor Flavor Variety introduction one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. The flavor of Na Linglong is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is popular with coffee gluttons.
2016-11-03 Columbia Linglong Coffee Flavor Manor region treatment Grinding scale Product -
Introduction to the taste characteristics of grinding scale of Columbia Linglong Coffee Flavor description method
Columbia Linglong Coffee Flavor description method Grinding scale Taste characteristics one of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. The flavor of Na Linglong is balanced and soft, clean and rich in apricot, grapefruit and toffee, so it is very popular with coffee gluttons.
2016-11-04 Columbia exquisite coffee flavor description treatment grinding scale taste special -
Introduction to the flavor and taste of coffee from the plump Paradise Bird Manor in Papua New Guinea
Papua New Guinea is divided into 21 provinces and capital districts (Port Moresby). The names of the provinces are as follows: central (once translated as Central), Northern (once translated as North), Chinbu, East New Britain, East Sepik, East Highlands, Enga, Gulf, Madan, Manus, Min Bay, Morobi, New Ireland, North Solomon, South Highlands, West New Britain, Siseppe
2016-08-22 Granule full Papua New Guinea Paradise Bird Manor Coffee Flavor Taste -
A Taiwanese woman came to settle down in Beijing and opened a traditional Chinese cafe.
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). When a Taiwanese woman opens a coffee shop in Beijing, she not only does not do as the Romans do, but insists on using all traditional characters, but also uses a copy paper to attract local young people to patronize frequently. Go to Beijing to open a coffee shop Taiwanese women have dreams Beijing is full of cafes, large and small, as well as all kinds of teahouses, teahouses and leisure parties
2017-09-23 Taiwan women come to Beijing settle down open a home traditional Chinese characters cafes professional -
What is the basic knowledge of Crema espresso what is the coffee oil?
This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-05 What Crema Italian coffee basics common sense grease what is it this article -
Hand-made coffee beans recommended Bita Manor coffee beans come from Ethiopia's most original gift.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) front street-Bita Manor Kafa, Cayon Mountain, Ethiopia, also translated Kaffa, southwestern Ethiopia, located in the plateau mountain elevation of 1800-2400 meters, a subtropical highland climate, abundant rainfall, fertile land. Important agricultural and animal husbandry areas. National coffee
2020-03-08 Hand flush item coffee bean recommendation bita manor from Ethiopia original gift -
What is Crema? The basic knowledge of espresso
This classic English text has been translated by many people, but most translators do not understand or understand the principle of espresso, so it is not very accurate or difficult to understand correctly. I think this article is translated by an expert who really understands espresso, especially the understanding of the original text and Chinese is very good. The good thing about this article is that it comes from the inherent ingredients of coffee.
2015-10-06 What Crema Italian Coffee Basics Common sense this Classic English -
The hand filter paper leaks the fastest? Filter screen VS filter paper VS French blue velvet whose flow rate is the fastest?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Today it was fun to see someone sharing an article on filter paper from stumptown Shupun City Cafe, so casually translate it into Chinese (not translated verbatim). English website: http://stumptowncoffee.com/facts-coffee-filters
2018-06-24 Hand punch filter paper leak the fastest filter screen French blue whose flow rate is professional -
In 1931, in a mountain forest called Geisha in Ethiopia.
The exchange of professional baristas please follow the rise of Geisha coffee in the coffee workshop (Wechat official account cafe_style) in 1931, in a mountain forest called Geisha on the border between Ethiopia and Kenya, local coffee farmers accidentally found that the coffee beans produced here have extremely full, clean and clear sweetness; rich aroma, from fresh berries to hair
2017-12-25 1931 Ethiopia a place Geisha forest -
A brief introduction to the Origin, Development, History and Culture of Columbia's exquisite Fine Coffee
Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real natural pasture for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Colombian coffee trees are mainly cultivated in the Andes, on steep slopes around 1300 meters above sea level.
2017-03-10 Columbia exquisite boutique coffee origin development history and culture introduction Goran -
The differences between Espress, espresso, espresso and single coffee
Espresso is a kind of espresso, which also belongs to coffee latte, cappuccino and so on. In most cases, espresso is translated into Italian condensation. But the name "espresso" seems to be misleading, as if the coffee had been "purified" again. Actually, it's not! Translated into condensed only because it is small, and visually
2015-11-20 Espress Italian espresso coffee individual difference Espr -
How to brew Colombian coffee? how much water is appropriate to brew hand coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia exquisite brewing parameters sharing one of the most famous producing areas in Colombia is the Nalinglong province. The real name is Nari?o, literally translated as Narinho, and the domestic coffee industry translates as Na Linglong. It is located in southern Colombia, bordering Ecuador in the west and north.
2019-12-28 Columbia coffee how brew hand how much degree of water appropriate professional -
A brief introduction to the origin, development, history and culture of Columbia's exquisite coffee beans with a long aftertaste.
One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as Narinho, and translated as Na Linglong in the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, and the central and northern part of the country is a major producer at a lower altitude.
2017-03-20 Aftertaste long Columbia exquisite boutique coffee beans origin development historical text -
A brief introduction to the description of flavor, taste and aroma characteristics of Columbia exquisite coffee beans
And the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season, which lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent will produce enough water vapor when they meet with a cool night, just to replenish the coffee trees with water.
2017-03-10 Columbia exquisite boutique coffee beans flavor taste aroma characteristics description